Like Wine for Chocolate

I occasionally like a glass of wine with a meal, but am by no means a connoisseur of fine wines, so every trip to the LCBO to purchase wine is an adventure.

I could spend literally hours just reading the wine labels. Not just because I can't remember if it's "white meat - white wine" or what goes with moose burger, but they are so poetic and, well, exotic. I can't decide between the one that promises "earthy tones with soft ripe sweetness" or the one that says it's "soft and velvety with cocoa-dusted berry flavours" made "exclusively for me". Are these wine labels or ads for E-harmony?

And, if seducing me isn't enough, they also make me hungry. There's the wine that I should "savour alongside wine-braised chicken with tomatoes and green olives" or the slightly less adventurous one that is perfect with "grilled meats, spicy salami pizza or lasagna". I am however, staying away from the one that claims to be a combination of "red cherry, anise, leather and tobacco" (leather and tobacco???) Forget the romantic name, they might just as well have labeled it "Grandma's Purse".

After being wooed by several suitors (err..wine labels), I chose an Australian Shiraz. I was won over by the image of "sweeping alluvial plains, rich sun-drenched vineyards and leaping kangaroos" as well as its promise of "berry and vanilla oak aromas." Anything to escape the mid-February blahs!

Oh, and the back page of the winter "Food and Drink" magazine claims that chocolate is the "new wine - intense, fragrant and complex." Mmmm, can you say decadent? Pretty soon the wine label writers will be writing up the instant hot chocolate labels and I'll be spending hours in the grocery store aisle trying to decide between "dark and devilish, with just a hint of mint" or "light and creamy with a fragrant bouquet of cocoa bean and vanilla". * o

Like Wine for Chocolate